Jamaican Times
JamaicanTimes.com Friday 10th February 2012 Issue 20120210
Follow us on Follow us on TwitterFollow us on facebook
  		• More Lifestyle

  		• Sylvie van der Vaart shows off glamorous lifestyle on Twitter
  		• Spanish judge convicted for abuse of power
  		• Afghanistan criticizes NATO for civilian deaths
  		• 25 Syrians killed in twin blasts in Aleppo city
  		• Protests in Greece as Eurozone lays down fresh bailout conditions
  		• UK property market shows signs of upturn
    Get Lifestyle headlines emailed to you daily.

    RECIPE: Rabbit and Truffle Lasagne
    Source: West Australian
    Friday 30th July, 2010  

    sea salt and freshly ground pepperFor the rabbit (or chicken), preheat oven to 200C.

    Heat the olive oil in a heavy pan and brown the meat on both sides. Transfer the rabbit to a deep roasting tray.Add... ...

    Read the full story at West Australian


      Email this story to a friend

    Have your say on this story

    Your nickname (required)
    Message